Paris is a city renowned for its romance, culture, and of course, its incredible food. And what better way to experience the best of Parisian cuisine than with a breathtaking view of the Eiffel Tower?
This guide will take you on a culinary journey through some of the most unique and exquisite restaurants in the City of Lights, each offering a different perspective on French and international gastronomy.
Gourmet Bistro near the Eiffel Tower
A stone’s throw from the iconic Eiffel Tower, a gourmet bistro awaits, captivating diners with its sophisticated cuisine. Japanese Chef Satoshi Horiuchi orchestrates a daily-changing menu, influenced by the freshest market produce.
Prepare to be tempted by mouthwatering dishes, such as crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. Every bite is a testament to the chef’s artistry.
Haute Couture Charcuterie
In the heart of the 7th arrondissement, a butcher with a culinary passion has transformed the humble art of pâté en croute and terrine into an elevated culinary experience.
This bistro offers haute couture charcuterie, showcasing the chef’s mastery of flavors and textures. Even better, you can take home some of these delectable creations from their take-away corner at the restaurant entrance.
A Gastronomic Cruise on the Seine
Embark on a luxurious journey on the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This floating haven offers an unforgettable 2.5-hour gastronomic cruise, guided by the renowned Chef Frédéric Anton.
Admire the Parisian skyline as you savor signature dishes from Le Pré Catelan such as langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. This is a truly unique and enchanting experience.
Contemplative Gastronomy on the Seine
Alain Ducasse, a name synonymous with culinary excellence, brings his contemplative approach to gastronomy to the Seine River. His electric boat restaurant, gracefully gliding past the Eiffel Tower, offers a silent and eco-friendly gastronomic cruise.
Enjoy a symphony of flavors while witnessing the iconic landmarks of Paris. The boat’s expert brigade delivers exceptional cuisine, worthy of the city’s finest restaurants.
Breton and Basque Flavors with a Parisian Twist
Stéphane Jégo’s restaurant is a vibrant blend of Breton and Basque-Béarnais influences, reflecting his passionate culinary journey.
Savor the chef’s signature dishes that showcase the best of the sea, land, and season. Expect to encounter fresh seafood, game in season, pork, lamb, and mushrooms, all prepared with sincerity and strength. Don’t miss out on the fluffy rice pudding, a delightful finale to the culinary adventure.
Eiffel Tower Dining with Unforgettable Views
Step into the only restaurant located inside the Eiffel Tower itself. Ascend 125 meters in a private elevator to the second-floor dining room, and be greeted by panoramic views of Paris.
Indulge in culinary delights, such as cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavored jus. Book in advance and request a table near the bay windows for a truly unforgettable dining experience.
Modern Cuisine with a Mediterranean Touch
On the roof terrace of the Musée Quai Branly – Jacques Chirac, a glass-walled restaurant offers spectacular views of the Eiffel Tower. Designed by Jean Nouvel, this architectural masterpiece boasts an interior and exterior space that’s both stylish and elegant.
Chef Alexandre Sempere executes Alain Ducasse’s modern seasonal cuisine, showcasing fine ingredients and Mediterranean influences. The desserts by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand, are a culinary masterpiece.
Art Deco Elegance with Exquisite Cuisine
Nestled in the Palais de Tokyo, this Art Deco restaurant offers an unparalleled setting with its grey, green, and gold décor and terrace overlooking the Seine and the Eiffel Tower. But the beauty goes beyond the ambiance.
The cuisine is equally impressive, with sophisticated and delicious dishes that are worthy of this elegant venue.
Market-Driven Cuisine with a French Flair
Just steps from the Champ-de-Mars, this intimate restaurant boasts only 18 seats. Led by Chef Kwen Liew and Ryunosuke Naito, the restaurant offers a unique culinary experience.
Chef Liew, from Malaysia, and Chef Naito, from Japan, have trained in some of Paris’s most prestigious kitchens and combine their international expertise to create market-driven cuisine with intense flavors. This dynamic duo elevates French culinary traditions with their innovative and delicious dishes.
A Culinary Journey with a View
Paris offers a diverse culinary landscape, each restaurant providing its own unique perspective on gastronomy. These restaurants, with their exceptional views of the Eiffel Tower, not only offer delicious food but also unforgettable experiences. Whether you choose a gourmet bistro, a cruise on the Seine, or a rooftop terrace, your culinary journey through Paris will be nothing short of extraordinary.
