Welcome to a culinary journey through Paris, where breathtaking views meet exquisite cuisine. From classic bistros to modern art-deco yachts, each restaurant offers a unique experience, promising an unforgettable symphony of flavors and sights.
Classic Bistros with a Modern Twist
Just a stone’s throw from the Eiffel Tower, a hidden gem awaits: a gourmet bistro where the Japanese Chef Satoshi Horiuchi reigns supreme. His daily-changing menu, dictated by the freshest market finds, is a testament to his culinary artistry. Expect bold and innovative creations like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake, all finished with a delicate touch.
This bistro isn’t just about the food, it’s about the experience. It’s a place where traditional French cuisine meets modern Japanese finesse, creating a truly unique dining adventure.
Haute Couture Charcuterie: A Parisian Experience
Step into a world of refined charcuterie, where the Head Chef transforms classic dishes like pâté en croute and terrine into works of art. This isn’t your typical butcher shop, but a haven for culinary enthusiasts, where every detail is meticulously crafted.
And if you can’t resist the temptation, take a piece of this exquisite culinary journey home with you. The restaurant’s takeaway corner offers an array of gourmet treats, allowing you to savor the chef’s creations even after leaving the restaurant.
A Gastronomic Voyage on the Seine: Don Juan II
Imagine cruising the Seine, the Eiffel Tower glittering in the distance, while indulging in a Michelin-starred chef’s creations. This is the reality on board the Don Juan II, a magnificent Art Deco yacht, moored at the foot of the Debilly footbridge.
This luxurious vessel is not only a feast for the eyes but also for the palate. Chef Frédéric Anton, renowned for his exquisite cuisine at Le Pré Catelan, has curated a menu of his signature dishes, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. Each bite is a culinary masterpiece, transporting you to a world of refined elegance.
A Silent Cruise with Alain Ducasse
For a truly contemplative gastronomic experience, Alain Ducasse’s electric boat restaurant offers a unique and environmentally friendly journey on the Seine. As you glide past Paris’ iconic monuments, a skilled brigade of chefs meticulously crafts a menu of exquisite dishes, showcasing the finest craftsmanship in the city.
This is a voyage for the senses, where the tranquility of the river meets the brilliance of Ducasse’s culinary artistry.
A Fusion of Breton and Basque Flavors: Stéphane Jégo’s Restaurant
Stéphane Jégo’s cooking is as authentic and bold as his character. With roots in both Brittany and Basque-Béarnais cuisine, his menu is a delightful blend of seafood, game, and classic French dishes.
The restaurant is always buzzing with energy and laughter, a testament to its lively atmosphere and the quality of its food. It’s a place where you can enjoy a delicious meal, immerse yourself in the warmth of the Parisian atmosphere, and feel the passion behind every dish.
A Meal with a View: Eiffel Tower Restaurant
Experience dining at the heart of Paris, 125 meters above the city in the Eiffel Tower’s second-floor restaurant. The unforgettable views of the city are only surpassed by the exquisite cuisine. Enjoy dishes like cod with fried garlic and fresh coriander, or a fillet of lamb in its licorice-flavored jus, while taking in the breathtaking panorama.
Booking in advance is essential, and be sure to snag a table near the bay windows for a truly unparalleled dining experience.
A Modern Culinary Oasis: Musée Quai Branly – Jacques Chirac
Perched atop the Musée Quai Branly – Jacques Chirac, with its stunning glass facade designed by Jean Nouvel, is a restaurant with an equally impressive menu. Chef Alexandre Sempere, a close collaborator of Alain Ducasse, crafts modern seasonal dishes with Mediterranean influences.
The restaurant’s terrace offers spectacular views of the Eiffel Tower, making it the perfect spot for a romantic dinner or a memorable celebration. The dessert menu, curated by Pastry Chef Jérémy Schotte, deserves special recognition, with creations like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita that are both innovative and delicious.
Art Deco Elegance Meets Culinary Brilliance: Palais de Tokyo
Nestled within the Palais de Tokyo, this restaurant offers a captivating blend of art and gastronomy. The Art Deco room, bathed in shades of grey, green, and gold, provides a sophisticated backdrop for an evening of fine dining.
But the true star of the show is the cuisine. Dishes are both sophisticated and delicious, showcasing the chef’s mastery of flavors and techniques. The terrace overlooking the Seine and the Eiffel Tower adds a touch of Parisian magic to the experience.
Japanese Finesse Meets French Tradition: Kwen Liew and Ryunosuke Naito’s Restaurant
Just a short walk from the Champ-de-Mars lies a culinary gem: a small, intimate restaurant showcasing the talents of a husband and wife team. Ryunosuke Naito, trained in some of Paris’ most prestigious kitchens, and Kwen Liew, with experience in kitchens across the globe, have created a unique dining experience.
Their market cuisine, a fusion of Japanese and French techniques, is a testament to their culinary artistry. Each dish is a symphony of intense flavors, reimagining French tradition with a modern and delicious twist.
