A culinary journey through the City of Lights, revealing restaurants with unparalleled views and delectable cuisine.
Gourmet Delights Near the Eiffel Tower
Step into a world of culinary artistry just a stone’s throw from the iconic Eiffel Tower.
Imagine a bistro where every day, the menu is a blank canvas, dictated by the freshest market finds. Here, Chef Satoshi Horiuchi, a master of Japanese cuisine, weaves his magic, crafting dishes like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake. Each plate is a masterpiece, leaving a lasting impression on your taste buds.
And don’t forget the pièce de résistance, baba au rhum, a delightful dessert with spiced syrup and light cream, perfect for ending your culinary adventure on a sweet note.
Haute Couture Charcuterie in the 7th Arrondissement
The 7th arrondissement is renowned for its elegance and sophistication, and this bistro embraces that spirit with its haute couture charcuterie.
A butcher who knows how to cook is a rare gem, and this chef transforms traditional dishes like pâté en croute and terrine into exquisite culinary creations.
For those who want to savor these delicacies at home, a take-away corner offers a selection of terrines and other delectable treats, allowing you to bring a taste of Parisian excellence back to your own table.
A Gastronomic Cruise on the Seine
Picture yourself on a magnificent Art Deco yacht, the Don Juan II, gliding gracefully along the Seine.
This luxurious vessel, adorned with sumptuous woodwork and plush carpets, offers a unique 2.5-hour touristic and gastronomic cruise.
At the helm, you’ll find an extraordinary captain: Frédéric Anton, the esteemed Chef from Le Pré Catelan. He has curated a selection of signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, designed to tantalize your palate.
As you savor these delectable dishes, you’ll be treated to breathtaking views of Paris’s most iconic landmarks, making this cruise an unforgettable experience.
Contemplative Gastronomy on the Seine
Embark on a culinary journey that marries fine dining with the serene beauty of the Seine.
Alain Ducasse’s electric boat restaurant, moored directly in front of the Eiffel Tower, offers a unique and eco-friendly dining experience.
Sail silently along the river, enjoying the panoramic views of Paris’s architectural gems while savoring a symphony of flavors.
The kitchen, led by a brigade worthy of the city’s finest restaurants, delivers a culinary experience of exquisite craftsmanship.
This is contemplative gastronomy at its finest.
A Culinary Journey Through Brittany and Basque-Béarnais
Prepare to be captivated by the genuine and robust flavors of Stéphane Jégo’s cuisine.
This chef draws inspiration from his Breton heritage, showcasing the bounty of the sea, and his Basque-Béarnais roots, evidenced in the use of game, fish, pork, lamb, and mushrooms.
Each dish is a testament to his culinary expertise, offering a delightful blend of regional influences.
And don’t forget to indulge in the fluffy rice pudding, a comforting dessert that perfectly complements the bold flavors of the main courses.
The restaurant’s vibrant atmosphere, always buzzing with activity, reflects the chef’s warm and welcoming personality.
Dining with a View from the Eiffel Tower
For an unforgettable dining experience, venture to the only restaurant inside the Eiffel Tower.
Ascend 125 meters in a private elevator to the second-floor dining room, where you’ll be greeted by breathtaking views of Paris.
Indulge in culinary delights like cod with fried garlic and fresh coriander, or a fillet of lamb in its liquorice-flavoured jus**.
Secure your table well in advance, and be sure to request a seat near the bay windows, offering unobstructed views of the city through the tower’s iconic metal beams.
This is a dining experience that will leave a lasting impression.
Modern Cuisine with a Mediterranean Twist
The Musée Quai Branly – Jacques Chirac boasts a stunning rooftop terrace, home to a restaurant with panoramic views of the Eiffel Tower.
Designed by the renowned architect Jean Nouvel, this glass-sided restaurant offers a modern and elegant setting for your culinary adventure.
Under the watchful eye of Alain Ducasse, Chef Alexandre Sempere skillfully crafts a menu that showcases the best of modern seasonal cuisine.
Expect dishes that are both sophisticated and delicious, reflecting Ducasse’s signature Mediterranean influences.
And don’t miss out on the decadent desserts, created by Pastry Chef Jérémy Schotte. His farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita is a true masterpiece.
A Culinary Oasis in the Palais de Tokyo
Nestled in the elegant Palais de Tokyo, this restaurant offers a sophisticated and stylish setting, with its Art Deco room adorned in shades of grey, green, and gold, and a terrace overlooking the Seine and the Eiffel Tower.
But the real star of the show is the food, which lives up to the grandeur of its surroundings.
The cuisine is both sophisticated and delicious, a true testament to the chef’s culinary artistry.
This restaurant offers a complete sensory experience, from the stunning décor to the exquisite flavors.
A Fusion of Culinary Traditions
Step into a world of culinary fusion at this intimate 18-seat restaurant, located near the Champ-de-Mars.
Chef Kwen Liew, Malaysian, and Chef Ryunosuke Naito, Japanese, have honed their skills in some of Paris’s most prestigious kitchens. Their combined expertise is evident in the restaurant’s market-driven cuisine, offering a contemporary twist on French tradition.
Each dish is a harmonious blend of intense flavors and meticulous techniques, reflecting the chefs’ passion for culinary excellence.
This is a restaurant that will leave you wanting more.
