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Welcome to Paris! The City of Lights is a world-renowned destination for its stunning architecture, rich history, and exquisite cuisine. And what better way to experience the best of Paris than by indulging in a delectable meal with a breathtaking view of the iconic Eiffel Tower?
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A Gastronomic Journey Awaits! From classic bistros to chic yachts and rooftop terraces, Paris offers a diverse range of dining experiences that will tantalize your taste buds.
Bistros with Parisian Charm
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Hidden Gem near the Eiffel Tower: Just a short stroll from the Eiffel Tower, a charming bistro awaits, boasting a menu that changes daily, reflecting the freshest market ingredients. Expect culinary delights like crispy veal head paired with an oyster vinaigrette or a quasi roast veal served with a polenta cake. For a sweet finish, indulge in a baba au rhum drizzled with a spiced syrup and a touch of light cream.
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Haute Couture Charcuterie: A culinary masterpiece awaits in the heart of Paris’s 7th arrondissement. This bistro elevates traditional charcuterie dishes like pâté en croute and terrine to an art form, showcasing the chef’s exceptional skills. Take a piece of this culinary artistry home with you by grabbing some delectable terrines at the restaurant’s takeaway corner.
Luxury Dining on the Seine
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A Culinary Cruise on the Seine: Embark on a 2.5-hour gastronomic journey aboard the magnificent Don Juan II, an Art Deco yacht docked at the foot of the Debilly footbridge. Decorated with opulent woodwork and thick carpets, this vessel transports you to a world of luxury. Under the expert guidance of Chef Frédéric Anton, renowned for his culinary creations at Le Pré Catelan, savor exquisite dishes like langoustine ravioli, roast venison with autumn truffle, and a hot chocolate soufflé.
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Eco-Friendly Gastronomy on the Seine: Embark on a silent and environmentally friendly gastronomic adventure with Alain Ducasse’s electric boat restaurant, moored directly across from the Eiffel Tower. As you glide along the Seine, marvel at Paris’s iconic monuments while indulging in a symphony of flavors crafted by a skilled culinary team.
From Breton to Basque Influences
- A Symphony of Flavors: Chef Stéphane Jégo’s restaurant is a culinary haven where passion and creativity intertwine. His dishes are a reflection of his journey, showcasing a blend of his Breton roots and Basque-Béarnais influences. Delight in a symphony of flavors, including fresh seafood, seasonal game, fish, pork, lamb, and mushrooms. Don’t miss the fluffy rice pudding – a delightful ending to any meal.
Dining with a View
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Elevated Cuisine at the Eiffel Tower: Ascend to new heights at the only restaurant located within the Eiffel Tower. Take a private elevator 125 meters to the second-floor dining room and savor stunning views of the City of Lights while enjoying exquisite dishes like cod with fried garlic and fresh coriander or a fillet of lamb in its liquorice-flavored jus.
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Modern Cuisine with a Mediterranean Touch: Experience culinary artistry at its finest on the roof terrace of the Musée Quai Branly – Jacques Chirac. The restaurant, designed by renowned architect Jean Nouvel, boasts panoramic views of the Eiffel Tower and the Seine. Under the supervision of Alain Ducasse, Chef Alexandre Sempere delivers a modern seasonal menu with Mediterranean influences.
Parisian Elegance Meets Exquisite Cuisine
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Art Deco Elegance Meets Culinary Sophistication: Discover a Parisian gem nestled within the Palais de Tokyo. The restaurant’s Art Deco décor, with its hues of gray, green, and gold, sets the stage for a culinary experience that is as sophisticated as its surroundings.
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Market-Driven Cuisine with a Japanese Touch: In the heart of Paris’s Champ-de-Mars, a small but mighty restaurant awaits. Chef Kwen Liew, of Malaysian descent, and her Japanese counterpart, Ryunosuke Naito, bring together their culinary expertise to create market-driven dishes with intense flavors, offering a fresh perspective on French cuisine.
A Culinary Adventure in the City of Lights
- Paris, the City of Lights, is not only a destination for romance and history but also a culinary haven. From charming bistros to luxury yachts and rooftop terraces, the city offers a diverse array of dining experiences that will tantalize your taste buds and create unforgettable memories. So, come explore the culinary wonders of Paris and experience the city’s rich gastronomic heritage firsthand.
