Paris is a city that captures the heart, and its iconic skyline is a spectacle that never fails to enchant. But the magic of Paris extends beyond its charming streets and architectural wonders. The city’s culinary scene offers an equally compelling adventure, with restaurants that boast breathtaking views, elevating the dining experience to new heights. Join us on a journey to discover some of the most extraordinary Parisian restaurants where delicious food meets spectacular vistas.
Modern Marvels: Bonnie and Maison Blanche
Bonnie is a new-age Parisian haven where art and culinary artistry intertwine to create an unforgettable experience. Perched on the 15th and 16th floors of the SO/ Paris hotel, this restaurant, bar, and club offers a 360-degree view of the City of Lights. The interior design by Jordane Arrivetz embraces circular forms, combining soft and rich textures with warm palettes, reflecting Bonnie’s fierce attitude. Art enthusiasts will be captivated by the “Seeing City” installation by Ólafur Eliasson, a renowned master of light and materials. This immersive installation transforms bay windows into a machine that amplifies perception. The mirrored ceiling, kaleidoscopic boxes bordering the facade, and the sky’s reflection create a constantly changing visual landscape, offering a dynamic artistic experience.
Maison Blanche is a sophisticated retreat nestled atop the Théâtre des Champs-Elysées. This intimate space, spread across two floors, offers panoramic views of the city below. The restaurant’s name, “White House,” aptly describes the all-white decor, from tablecloths to chairs, creating an elegant ambiance. The floor-to-ceiling windows showcase the captivating cityscape. Maison Blanche is a versatile space, perfect for romantic dinners, business lunches, and even a lively evening out. On Saturday nights, the restaurant transforms into Club Montaigne, a rooftop bar renowned for its international DJs and electrifying atmosphere.
Culinary Heights: L’Oiseau Blanc and La Ciel de Paris
Nestled within the opulent Peninsula Hotel, L’Oiseau Blanc offers a dining experience as refined as the Parisian sky. The Michelin-starred menu showcases the culinary brilliance of Chef David Bizet, highlighting local produce and seasonal ingredients. The restaurant pays homage to Charles Nungesser and François Coli, pioneering figures in French aviation, who were the first to attempt a non-stop transatlantic flight. A replica of their aircraft, with its 11-meter wingspan, hangs suspended in the air, seemingly in flight towards the Eiffel Tower. This unique tribute adds a touch of history and grandeur to the dining experience.
La Ciel de Paris, perched on the 56th floor of the Montparnasse Tower, is the highest restaurant in Europe, offering unparalleled views of the Parisian skyline. Open since 2012, this elegant establishment serves breakfast, afternoon tea, and dinner. The soft lighting and circular mirrors create a sophisticated atmosphere, while the champagne bar, open until 1 am, offers a selection of small snacks and live piano music. The menu at La Ciel de Paris is a journey through modern French cuisine, with highlights like foie gras and vanilla rhubarb crème brûlée.
Traditional Elegance: 6 New York and Victoria 1836
6 New York, a two-Michelin-starred establishment, offers a refined yet intimate dining experience, focusing on the quality of the food and the captivating cityscape. The restaurant, with its simple yet elegant decor, highlights the traditional French cuisine prepared with locally sourced ingredients. Chef Jérôme Gangneux’s exceptional menu features highly-recommended dishes like shepherd’s pie and a tasting menu for those looking to explore a variety of flavors. The friendly staff ensures that every guest feels welcome and well-cared for.
Victoria 1836, situated on the first floor of the Place de l’Etoile mansion, boasts world-class views of the Eiffel Tower and the Arc de Triomphe. Timeless decor, featuring ornate woodwork, comfortable velvet armchairs, and large windows, sets the stage for a magnificent Parisian evening. At the marble bar, patrons can savor the restaurant’s signature cocktail, “The Old Victorian,” a delightful blend of red wine aperitif, aged rum, lemon juice, and orange. Chef Sarah Lavoine elevates traditional French cuisine with a touch of modern flair, culminating in a memorable culinary journey that ends with a delectable caramelized apple pie.
These Parisian restaurants offer a unique fusion of culinary excellence and breathtaking views. From modern art installations to historical tributes, these establishments provide a captivating backdrop for an unforgettable dining experience. So, plan your next Parisian adventure and savor the city’s beauty while indulging in its culinary treasures.
