This city offers a plethora of restaurants boasting breathtaking views of the Eiffel Tower, each offering a unique dining experience. Whether you’re seeking gourmet French cuisine, a luxurious cruise on the Seine, or a contemporary culinary journey, you’ll find it all in Paris.
Gourmet Bistros and Haute Couture Charcuterie
Just steps away from the Eiffel Tower, a gourmet bistro enchants with its daily changing menu inspired by the freshest market finds. Chef Satoshi Horiuchi, a master of Japanese cuisine, crafts delightful dishes like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake. The bistro’s dedication to fresh, seasonal ingredients is evident in every bite, making it a haven for discerning palates.
In the chic 7th arrondissement, a butcher-turned-chef elevates traditional charcuterie to an art form. The restaurant’s pâté en croute and terrine are not merely delicious, but works of culinary art. You can even take home a taste of this culinary excellence with the restaurant’s take-away corner, offering terrines and other delicacies.
A Culinary Cruise Along the Seine
Imagine a magnificent Art Deco yacht, the Don Juan II, gliding along the Seine with the Eiffel Tower as its backdrop. The Don Juan II offers a truly unique dining experience, taking you on a 2.5-hour gastronomic cruise. At the helm of this culinary voyage is the esteemed chef Frédéric Anton, renowned for his exquisite creations at Le Pré Catelan. His signature dishes, like langoustine ravioli and roast venison with autumn truffle, are sure to delight your taste buds. As you savor each bite, you’ll be mesmerized by the picturesque Parisian landmarks passing by, making this cruise an unforgettable culinary and visual adventure.
Contemplative Gastronomy on the Seine
Embrace a serene dining experience aboard a silent, eco-friendly electric boat restaurant. Alain Ducasse, a culinary titan, has created this unique dining concept, offering guests an unparalleled view of the Eiffel Tower and a journey down the Seine. As you cruise through the heart of Paris, you’ll enjoy a masterful culinary experience crafted by a team of chefs worthy of the city’s finest restaurants.
A Culinary Journey with Character
Stéphane Jégo’s restaurant embodies the chef’s sincere and bold personality, reflected in his eclectic cuisine. With roots in Brittany and years of experience in Basque-Béarnais cooking, Jégo seamlessly blends seafood, game, fish, pork, lamb, and mushrooms into harmonious dishes. Don’t miss out on the restaurant’s fluffy rice pudding, a true culinary gem. The restaurant’s lively atmosphere and warm hospitality create a truly enjoyable dining experience.
Dining with an Unforgettable View
For a truly unforgettable dining experience, ascend to the second floor of the Eiffel Tower in a private elevator. The restaurant boasts breathtaking views of Paris through the tower’s iconic metal beams. Indulge in exquisite dishes like cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavored jus. This unique location and impeccable cuisine create an unparalleled dining experience.
Modern Cuisine with a Mediterranean Flair
Perched atop the Musée Quai Branly – Jacques Chirac, this glass-sided restaurant offers panoramic views of the Eiffel Tower. Designed by renowned architect Jean Nouvel, the restaurant’s architecture is as impressive as its menu. Under the watchful eye of Alain Ducasse, Chef Alexandre Sempere crafts modern seasonal cuisine with a Mediterranean touch. The restaurant’s dessert menu, created by Pastry Chef Jérémy Schotte, is a symphony of flavors, with highlights like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
A Taste of Paris
Nestled within the Palais de Tokyo, this Art Deco restaurant offers a sophisticated dining experience with stunning views of the Seine and the Eiffel Tower. The elegant décor, featuring shades of grey, green, and gold, creates an ambiance of refined luxury. The cuisine lives up to its surroundings, offering sophisticated and delectable dishes.
Modern Japanese Cuisine with a French Twist
Just a stone’s throw from the Champ-de-Mars, a tiny 18-seat restaurant offers a unique culinary fusion. Led by the talented duo of Kwen Liew and Ryunosuke Naito, the restaurant combines Japanese culinary traditions with French flavors. Naito’s training in prestigious Parisian kitchens, like Taillevent and Meurice, is evident in his masterful execution of dishes. Meanwhile, Liew brings her expertise from kitchens in Sydney, Bangkok, Singapore, and the South of France. Together, they craft a vibrant and intensely flavored cuisine that reimagines French tradition.
From gourmet bistros to elegant cruises, Paris offers a diverse range of culinary experiences with unparalleled views of the Eiffel Tower. Each restaurant is a unique destination, offering a chance to savor exquisite cuisine while soaking in the breathtaking beauty of the City of Lights.
