Paris, the City of Lights, is a city that thrives on style and sophistication, and its culinary scene is no exception. From timeless classics to modern masterpieces, the Parisian restaurant scene offers a delectable array of experiences. Let’s embark on a culinary journey, exploring some of the city’s most trendy and iconic restaurants.
A Mediterranean Vibe with Parisian Flair
Bambini, a vibrant addition to the Paris Society family, has landed on the Palais de Tokyo, offering a sexy and hip atmosphere. This Italian-inspired eatery boasts a menu featuring classic pasta dishes, flavorful pizzas, and a mouthwatering burrata and cherry tomato salad. The playful interior, adorned with floral patterns, colorful wicker chandeliers, and a Mediterranean vibe, creates a lively and inviting ambiance. It’s the perfect spot to enjoy a Spritz and a light snack on the terrace while soaking in the breathtaking Parisian views.
A Century of Elegance: Lapérouse
Step into the timeless elegance of Lapérouse, a Parisian institution that has been welcoming discerning diners for centuries. Self-proclaimed “House of Pleasure since 1766,” Lapérouse holds a rich history and has hosted notable figures from Victor Hugo and Honoré de Balzac to Kate Moss and George Clooney. The restaurant’s impeccably restored interior features plush fabrics, antique artwork, and intimate boudoir spaces that create a luxurious and cozy atmosphere. The exquisite French cuisine, which earned Lapérouse three Michelin stars, includes classic dishes like croque monsieur, escargot, sole meunière, and Chateaubriand and decadent desserts like crème brûlée and tarte Tatin. Lapérouse is a true testament to Parisian grandeur and culinary excellence.
A Parisian Landmark Reimagined: Laurent
The legendary Laurent, once a royal hunting lodge on the Champs Elysée, has been transformed into a modern Parisian hotspot under the visionary guidance of the Paris Society team. Cordelia de Castellane, the design genius behind Christian Dior’s housewares line, infused the space with a lush greenhouse atmosphere using potted palms and cane furniture in the ground floor dining rooms. The second floor offers a series of private dining rooms perfect for intimate celebrations. While the menu harkens back to traditional French dining, with dishes like terrines and foie gras, it also retains Laurent classics like lobster salad, spider crab with fennel jelly, sole meunière, and roast Bresse chicken. Desserts are presented with a touch of classic Parisian flair, served on a wheeled cart, table to table. Laurent’s transformation embodies the perfect blend of history and modernity.
Lafayette’s: Where Parisian Charm Meets Global Flavors
This 18th-century mansion, once the heart of Parisian soirées hosted by the Marquis de La Fayette, now houses Lafayette’s, a modern culinary destination. Part of the Moma Group hospitality empire, Lafayette’s is led by the Michelin-acclaimed chef Mory Sacko, who blends French and American staples with his Senegalese heritage. Expect a fusion of flavors, with dishes like sweet potato curry, sea bass in a banana leaf, and foie gras with mango and hibiscus chutney, alongside classic French fare like Entrecôte with béarnaise and fried chicken. The interior, designed by renowned interior architect Lázaro Rosa-Violán, exudes opulence and sophistication, blending modern style with 19th-century charm through a rich color palette and carefully curated décor. Lafayette’s is a celebration of Parisian heritage and contemporary culinary innovation.
Le Petit Lutetia: A Quintessential Parisian Brasserie
For those seeking the classic Parisian brasserie experience, Le Petit Lutetia is a perfect choice. This Left Bank gem offers vintage charm and sidewalk seating ideal for people-watching. Enjoy classic brasserie fare like beef tartare and foie gras, accompanied by a refreshing espresso martini. Le Petit Lutetia captures the essence of Parisian life, offering a casual yet charming experience.
Maxim’s: Art Nouveau Elegance Reborn
Maxim’s, a legendary French restaurant on the Rue Royale, has been restored to its former Art Nouveau glory after a 14-year hiatus. This iconic establishment, which once captivated Parisian society, has reclaimed its place on the city’s hot list. Maxim’s has played host to a who’s who of notable figures, including Brigitte Bardot, Jane Birkin, Jackie Kennedy Onassis, Edith Piaf, Jean Cocteau, and King Edward VIII.
The menu features a blend of French classics and lighter fare, including original dishes like the soup VGE, named after former French President Valéry Giscard d’Éstaing. A-listers can indulge in French favorites like frog’s legs, foie gras, and Crêpes Suzette, as well as American-style lobster and Beluga caviar. Much of the original Art Nouveau decor remains intact, refreshed by Paris Society’s artistic director Cordelia de Castellane. The signature scarlet and gold, Art Deco lamps, and gilded mirrors create a breathtaking ambiance that transports diners to a bygone era of Parisian glamour.
Mimosa: Mediterranean Delights by the Seine
Located in the Hôtel de la Marine, facing its sister restaurant Café Lapérouse, Mimosa is the culinary brainchild of renowned chef Jean Francois Piége. This playful and summery eatery evokes the Riviera spirit of the 60s, with interiors that capture the essence of Mediterranean charm. The menu celebrates French-Mediterranean cuisine, featuring a wealth of seafood and a variety of oeufs mimosa. Enjoy al fresco dining on the terrace, perfect for warm and sunny days. Mimosa offers a fresh and vibrant escape from the bustling Parisian streets.
Paris’s culinary scene is as diverse and captivating as the city itself. These restaurants offer a glimpse into the heart of Parisian life, showcasing a blend of tradition, innovation, and undeniable style.
