Paris is renowned for its exquisite cuisine and iconic landmarks. Imagine a culinary journey where every bite is accompanied by breathtaking views of the Eiffel Tower. These Parisian restaurants offer a symphony of flavors and vistas that will leave you speechless.
Bistro with a Bite
Just a stone’s throw from the Eiffel Tower, this charming bistro offers more than just delectable food; it’s an experience. Chef Satoshi Horiuchi, a master of Japanese cuisine, crafts a menu that changes daily, reflecting the freshest market ingredients. Prepare to be tantalized by dishes like crispy veal head with oyster vinaigrette or a succulent quasi roast veal paired with a creamy polenta cake. And for a sweet ending, indulge in the exquisite baba au rhum, its spiced syrup and light cream creating a symphony of flavors.
A true Parisian experience, the bistro embraces the essence of French culinary tradition, showcasing the artistry of a Japanese chef who allows the ingredients to guide his creations.
Haute Couture Charcuterie
This bistro is a true gem, showcasing the talent of a butcher who knows how to cook, a rare breed indeed! It’s a masterclass in transforming classic dishes like pâté en croute and terrine into exquisite culinary masterpieces. The restaurant even boasts a dedicated corner where you can purchase these delectable creations, allowing you to take a piece of this Parisian culinary magic home with you.
The bold flavor profiles and creative presentations are a testament to the chef’s passion for the art of charcuterie, turning a traditional craft into a culinary art form.
A Culinary Cruise on the Seine
Embark on a gastronomic adventure aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This elegant vessel, adorned with sumptuous woodwork and plush carpets, takes you on a 2.5-hour cruise along the Seine, offering panoramic views of Paris’s iconic landmarks.
Chef Frédéric Anton, renowned for his culinary prowess at Le Pré Catelan, has curated a special menu featuring his signature creations. Indulge in delectable langoustine ravioli, savor the exquisite roast venison with autumn truffle, and end your journey on a sweet note with a warm chocolate soufflé.
The Don Juan II offers a truly unique dining experience, combining exquisite cuisine with the enchanting ambiance of a cruise along the Seine.
Contemplative Gastronomy on the Seine
Alain Ducasse, a name synonymous with culinary excellence, has created a gastronomic haven on the Seine, a sleek electric boat restaurant anchored directly in front of the Eiffel Tower. Experience the tranquility of a silent cruise while indulging in a menu crafted by a brigade of talented chefs. Each dish is a testament to the fine craftsmanship that defines Ducasse’s culinary philosophy.
This eco-friendly approach allows you to immerse yourself in the beauty of Paris, taking in the majestic cityscape while savoring a culinary masterpiece.
A Taste of Brittany and Basque Country
Stéphane Jégo’s cuisine is a reflection of his journey, blending the freshness of his Breton heritage with the rich flavors of Basque-Béarnais cooking, a testament to his years under the tutelage of renowned chef Yves Camdeborde. His menu is a beautiful dance of seafood, game, fish, pork, lamb, and mushrooms, all prepared with passion and expertise. And no culinary journey is complete without indulging in the fluffy rice pudding, a comforting and delicious treat.
The lively and friendly atmosphere at this restaurant is a true reflection of the chef’s genuine spirit, offering a warm and inviting dining experience.
Culinary Heights at the Eiffel Tower
Experience dining at its most breathtaking at the Eiffel Tower’s only restaurant, perched on the second floor, 125 meters above the city. Enjoy a breathtaking view of Paris while indulging in exquisite cuisine, such as cod with fried garlic and fresh coriander or a succulent fillet of lamb in its liquorice-flavored jus.
A table by the bay window offers an unforgettable panorama of Paris, a truly magical experience.
Modern Cuisine with a View
On the roof terrace of the Musée Quai Branly – Jacques Chirac, Jean Nouvel’s architectural masterpiece offers a breathtaking view of the Eiffel Tower. Here, Alain Ducasse’s culinary vision comes to life, expertly executed by his talented collaborator, Chef Alexandre Sempere.
Indulge in modern seasonal cuisine, inspired by the Mediterranean and showcasing the finest ingredients. The desserts, crafted by Pastry Chef Jérémy Schotte, are a testament to his artistry.
This restaurant offers a unique blend of art, architecture, and culinary excellence, creating an unforgettable dining experience.
Art Deco Elegance with a Seine-side View
Nestled in the Palais de Tokyo, this restaurant is a haven of Art Deco elegance, its grey, green, and gold decor creating a sophisticated ambiance. The terrace overlooking the Seine and the Eiffel Tower offers a breathtaking backdrop for a culinary journey.
Sophisticated and delicious are the hallmarks of the cuisine, a testament to the chef’s commitment to creating culinary masterpieces.
A Fusion of Flavors
Located near the Champ-de-Mars, this intimate 18-seat restaurant offers a unique culinary experience. Kwen Liew and Ryunosuke Naito, a dynamic duo with a shared passion for food, have created a menu that reflects their diverse culinary backgrounds.
Ryunosuke, a Japanese chef trained in some of Paris’s most prestigious kitchens, brings his expertise to the forefront, while Kwen, with her Malaysian heritage and global culinary experience, adds her unique touch. Together, they create market-driven cuisine with intense flavors, putting a delicious twist on traditional French fare.
This restaurant is a true testament to the power of culinary fusion, showcasing the best of both worlds, Japanese and Malaysian, with a dash of Parisian flair.
