The Eiffel Tower: a symbol of Parisian romance and breathtaking views. But did you know that this iconic landmark also offers a delicious culinary adventure? From chic brasseries to Michelin-starred restaurants, the Eiffel Tower caters to every taste and budget. Let’s explore the diverse dining options waiting for you at this iconic monument.
A History of Gastronomy
The Eiffel Tower has always been a place to indulge, providing visitors with a range of dining experiences since its inception in 1889. The first restaurants were located on the first floor, offering a selection of snacks and meals. In 1937, these were replaced with two new establishments, eventually evolving into the renowned Madame Brasserie. This vast brasserie, previously known as “Altitude 95” and “58 Tour Eiffel,” provides a delightful dining experience with stunning panoramic views.
The second floor played host to the legendary Jules Verne in 1983. This Michelin-starred restaurant, accessible via a private elevator, has become synonymous with exquisite dining and breathtaking Parisian vistas.
The Eiffel Tower has continuously expanded its culinary offerings, introducing buffets and a champagne bar to cater to diverse palates. These additions ensure that everyone can enjoy a memorable meal while admiring the city’s beauty.
Madame Brasserie: French Flair with a View
Opened in June 2022, Madame Brasserie has taken over from 58 Tour Eiffel, offering a sophisticated French dining experience. Located on the first floor, this elegant establishment boasts chef Thierry Marx‘s exquisite cuisine.
Seasonal and local ingredients are highlighted in contemporary dishes, designed for sharing and convivial dining. Whether you’re seeking a breakfast, lunch, or dinner with a panoramic view of Paris, Madame Brasserie provides a perfect setting.
The lounge is a welcoming space, perfect for a quick snack, gourmet treat, or a drink. As evening descends, the lounge transforms into a cozy cocktail bar, offering a vibrant atmosphere.
Jules Verne: A Culinary Masterpiece 125 Meters High
For a truly unforgettable gourmet experience, ascend to the second floor and indulge in the Michelin-starred Jules Verne. Chef Frédéric Anton orchestrates a culinary symphony, offering a unique dining experience at the heart of the Eiffel Tower.
Choose from one of the three dining rooms, each with a distinct perspective: Champ-de-Mars, Trocadéro, or Quai Branly. Relax in the elegant ambiance, designed by architect Aline Asmar of Ammam, and savor the culinary artistry of chef Anton.
For a more intimate experience, opt for a table in the alcove or at the counter. You’ll enjoy a captivating view of the Eiffel Tower’s internal workings, creating a unique dining experience.
Quick Bites and Sparkling Delights
The Eiffel Tower also offers two buffets for a faster dining experience, offering hot and cold delicacies like salads, sandwiches, pizza, pastries, and ice cream. Located on the esplanade of the first and second floors, these buffets are perfect for a quick bite on the go or a takeaway meal.
For a truly special occasion, head to the champagne bar on the third and final floor. Here, you can savor the finest champagne, accompanied by stunning panoramic views of Paris. Whether you’re celebrating a special occasion or simply enjoying a moment of pure Parisian luxury, the champagne bar is a must-visit.
Hotel du Cadran: Parisian Comfort at Your Doorstep
For a seamless and luxurious experience, consider staying at the Hotel du Cadran, located in the heart of the 7th arrondissement, just a short walk from the Eiffel Tower. This four-star hotel offers stylish rooms, a spa with sauna and jacuzzi, and even a wine-by-the-glass dispenser for wine enthusiasts.
The Eiffel Tower: A Culinary Symphony
From a chic brasserie to a Michelin-starred restaurant, the Eiffel Tower provides a range of culinary experiences to tantalize every palate. Whether you choose to enjoy a romantic dinner with a view, a quick bite while admiring the city, or a glass of champagne under the stars, the Eiffel Tower offers a truly unforgettable dining adventure.
