The Eiffel Tower, a symbol of Paris, offers much more than just breathtaking panoramic views. Its restaurants are an integral part of the experience, providing delectable dining options for every taste and budget.
A History of Haute Cuisine in the Clouds
The Eiffel Tower’s culinary story dates back to its inception. In 1889, the first floor featured four restaurants strategically positioned at each base of the tower. These were demolished during the 1937 International Exhibition, only to be replaced with two new eateries. In 1980, these restaurants underwent a transformation, becoming “La belle France” and “Le Parisien”. Ultimately, they merged to create the magnificent Madame Brasserie, which was initially called “Altitude 95” and then “58 Tour Eiffel”.
The second floor had to wait until 1983 for its culinary star to rise with the arrival of the legendary Jules Verne, a Michelin-starred restaurant accessible via a private elevator.
Since then, the Eiffel Tower has expanded its offerings, catering to diverse tastes and budgets. Buffets and a champagne bar are among the latest additions to the culinary landscape.
Madame Brasserie: Where French Elegance Meets Parisian Charm
Opening its doors in June 2022, the Madame Brasserie took over from the previous “58 Tour Eiffel”. Situated on the first floor, this restaurant boasts a chic and refined atmosphere, serving French cuisine prepared by the celebrated chef Thierry Marx. The menu features local and seasonal ingredients, showcasing their best qualities in contemporary dishes designed for sharing and savoring.
Whether you’re starting your day with breakfast, enjoying a leisurely lunch, or indulging in a romantic dinner, the Madame Brasserie offers an exceptional dining experience with unparalleled views of Paris’ iconic landmarks. For a quick bite or a refreshing drink, head to the inviting lounge, which transforms into a cozy cocktail bar after 6 p.m.
Jules Verne: A Culinary Zenith with a View
For an unforgettable gourmet experience, ascend to the second floor and indulge in a meal at Jules Verne, a Michelin-starred restaurant perched 125 meters above the city. Chef Frédéric Anton crafts a unique culinary journey in the heart of the Iron Lady, transforming each visit into a memorable experience.
Guests can choose from three elegantly appointed dining rooms, each offering a different perspective of Paris: the Champ-de-Mars, the Trocadéro, or the Quai Branly. The restaurant’s interior, designed by architect Aline Asmar of Ammam, complements the culinary masterpiece presented by Chef Anton.
For a more intimate setting, the alcove or the counter provide alternative vantage points, allowing guests to savor their meal with a view of the Eiffel Tower’s intricate mechanical engineering.
Eiffel Tower Buffets: Quick Bites with a View
For a quicker, more casual dining experience, the Eiffel Tower offers two buffets located on the esplanade on the first and second floors. These buffets provide a variety of sweet and savory delights, including salads, sandwiches, pizzas, pastries, and ice cream. Hot and cold drinks are also available for a refreshing break, and the most ardent sweet tooths will be captivated by the macaron bar.
Champagne Bar: Toasting to Paris
Reaching the summit of the Eiffel Tower evokes a feeling of magic, an undeniable desire to savor the moment. What better way to enhance this experience than with a glass of champagne? The champagne bar on the third floor invites you to indulge in a chic and exquisite treat.
Whether enjoyed after a meal or as a final flourish to a Parisian evening, the champagne bar offers a selection of the finest champagnes, allowing you to sip and savor with breathtaking views of the city.
Hotel du Cadran: Your Parisian Sanctuary
Ideally situated in the heart of Paris’ 7th arrondissement, the Hotel du Cadran provides the perfect base for exploring the Eiffel Tower. A mere ten-minute walk from the Iron Lady, this four-star hotel offers fully equipped rooms and a luxurious spa with a sauna and jacuzzi.
After a day of exploring the Eiffel Tower, unwind in the calm and luxury of your hotel room, or indulge in a moment of relaxation in the spa. Wine enthusiasts will be pleased to discover a wine by the glass dispenser, allowing them to savor a variety of vintages.
Dream of experiencing a magical moment in Paris? Indulge in a meal at the Parisian brasserie Madame Brasserie, savor a gourmet menu at Jules Verne, or raise a glass of champagne at the champagne bar. Transform your Parisian experience into an unforgettable memory.
