Imagine the most breathtaking view of Paris, a cityscape sprawling before you, bathed in golden sunlight. Now, imagine savoring this spectacle while indulging in a delectable meal. The Eiffel Tower, a symbol of Parisian elegance and romance, offers a captivating culinary experience that complements its iconic stature.
A Culinary History of the Iron Lady
From its inception in 1889, the Eiffel Tower has tantalized visitors with a variety of dining options, catering to every palate and budget. In the tower’s early days, four charming eateries graced its first floor, each positioned within one of its sturdy legs.
The 1937 International Exhibition saw the demise of these original restaurants, with only two being rebuilt. These, in turn, underwent a transformation, emerging in 1980 as “La belle France” and “Le Parisien.” These two culinary havens eventually merged into the expansive brasserie we know today: Madame Brasserie (formerly called “Altitude 95” and then “58 Tour Eiffel”).
Ascend to the second floor, and you’ll encounter the legendary Jules Verne, a Michelin-starred restaurant that arrived in 1983. This opulent eatery is accessible via a private elevator, adding an exclusive touch to the dining experience.
Over time, the Eiffel Tower’s dining landscape expanded, encompassing buffets, champagne bars, and other diverse offerings to accommodate the diverse tastes and budgets of its guests.
Madame Brasserie: A Taste of Parisian Flair
Since its opening in June 2022, Madame Brasserie, located on the first floor, has become a beacon of chic French cuisine. Under the expert guidance of Chef Thierry Marx, this restaurant showcases the finest local and seasonal ingredients, transformed into contemporary dishes that inspire conviviality and shared experiences.
Start your day with a delightful breakfast at Madame Brasserie, or savor a leisurely lunch or dinner while admiring the panorama of Paris’ most beloved landmarks. For a casual bite or a refreshing drink, head to the lounge, a warm and inviting space that transforms into a cozy cocktail bar in the evening.
Jules Verne: A Culinary Symphony in the Clouds
For a truly unforgettable gourmet experience, ascend 125 meters to the second floor and step into Jules Verne. Chef Frédéric Anton, a master of culinary artistry, welcomes you to a unique culinary adventure at the heart of the Eiffel Tower.
Choose from three elegantly appointed dining rooms, each offering a distinct perspective: the Champ-de-Mars, the Trocadéro, or the Quai Branly. Surrounded by a breathtaking vista, designed by architect Aline Asmar of Ammam, you can lose yourself in the harmonious blend of flavors created by Anton.
For a more intimate dining experience, consider a seat in the alcove or at the counter. From this vantage point, you can enjoy a captivating view of the Eiffel Tower’s intricate mechanical workings, creating a truly special atmosphere.
The Eiffel Tower: A Culinary Oasis for Every Palate
Whether you desire a refined French dining experience or a casual snack, the Eiffel Tower caters to your culinary desires. Its two buffets, located on the first and second floor esplanades, offer a tantalizing array of sweet and savory treats, including salads, sandwiches, pizzas, pastries, and ice cream. These buffets also serve hot and cold beverages, and those with a sweet tooth can indulge in the tower’s signature macaron bar.
A Toast to Parisian Splendor
As you reach the summit of the Eiffel Tower, an undeniable sense of magic permeates the air. What better way to enhance this enchanting atmosphere than with a glass of exquisite champagne? On the third floor, the champagne bar invites you to indulge in a sophisticated and delicious experience.
After a delightful meal or to conclude your evening on a high note, choose from a wide selection of the finest champagnes and raise a toast to the breathtaking Parisian panorama before you.
The Hotel du Cadran: Your Parisian Sanctuary
For a seamless and luxurious stay, consider the Hotel du Cadran, ideally situated in the heart of Paris’ 7th arrondissement. This 4-star hotel offers elegantly appointed rooms, each equipped with modern amenities. The Eiffel Tower is a mere 10-minute walk away, making it a convenient and luxurious base for exploring the city’s wonders.
After a memorable ascent to the top of the Eiffel Tower, or a culinary journey at Madame Brasserie or Jules Verne, retreat to the tranquility and elegance of your hotel room. Unwind in the spa and wellness area, complete with a sauna and jacuzzi, or savor a selection of fine wines from the hotel’s wine by the glass dispenser.
The Eiffel Tower: A Culinary Symphony of Dreams
From elegant brasseries to Michelin-starred restaurants and charming champagne bars, the Eiffel Tower offers a truly captivating culinary experience. Whether you are seeking a romantic dinner with a breathtaking view, a casual lunch with family and friends, or a sophisticated champagne toast under the stars, the Eiffel Tower promises a culinary journey that will forever etch itself in your memory.
