The Eiffel Tower: A Feast for the Senses

The Eiffel Tower, a symbol of Paris and a beacon of romance, offers not just a breathtaking view of the City of Lights but also a captivating culinary experience. With its array of restaurants and bars, the Iron Lady caters to every taste and budget, ensuring a memorable gastronomic adventure.

The Eiffel Tower: A Feast for the Senses

A History of Indulgence

From its inception, the Eiffel Tower has provided visitors with a diverse range of dining options, evolving from humble snack stands to prestigious restaurants. In 1889, four eateries graced the first floor, each nestled within one of the tower’s legs. Following the 1937 International Exhibition, these establishments were reduced to two, which were later refurbished and transformed into “La belle France” and “Le Parisien” in 1980. These two restaurants eventually merged into the expansive brasserie we know today – Madame Brasserie – initially dubbed “Altitude 95” and then “58 Tour Eiffel”.

The second floor saw the arrival of the iconic Michelin-starred restaurant Jules Verne in 1983, accessed via a private elevator situated on the south pillar.

This culinary journey has seen a continuous expansion of offerings, catering to diverse palates and budgets. Buffets and a champagne bar are among the recent additions to the Eiffel Tower’s culinary landscape.

The Eiffel Tower: A Feast for the Senses

Madame Brasserie: Parisian Chic on the First Floor

Madame Brasserie, opened in June 2022, is a chic and modern restaurant located on the first floor of the tower. Renowned chef Thierry Marx crafts a menu featuring refined French cuisine, spotlighting local and seasonal ingredients. The restaurant embraces contemporary dishes that are both convivial and shareable.

Whether it’s breakfast, lunch, or dinner, Madame Brasserie offers a delightful dining experience with unparalleled views of Paris’ most celebrated monuments. The lounge, bathed in natural light and warmth, transforms into a cozy cocktail bar in the evening, ideal for a leisurely drink or a light snack.

The Eiffel Tower: A Feast for the Senses

Jules Verne: Culinary Heights on the Second Floor

Ascend 125 meters above Paris to Jules Verne, the Michelin-starred restaurant perched on the second floor of the Eiffel Tower. Chef Frédéric Anton orchestrates an exceptional culinary experience in the heart of the Iron Lady.

Guests have the choice of three elegant dining rooms, each offering a distinct vista: the Champ-de-Mars, the Trocadéro, or the Quai Branly. Relax and savor the ambiance, crafted by architect Aline Asmar of Ammam, while relishing the refined cuisine of Frédéric Anton.

For a more intimate experience, opt for a seat in the alcove or at the counter, enjoying a meal with views of the Eiffel Tower’s intricate mechanics and a glimpse into its history.

The Eiffel Tower: A Feast for the Senses

Buffets: A Taste of the Eiffel Tower

For those seeking a quick and delicious bite, the Eiffel Tower offers two buffets located on the esplanades of the first and second floors. These convenient spots provide both savory and sweet options, hot and cold, including salads, sandwiches, pizzas, pastries, and ice cream. Whether enjoying a light meal or a quick snack, the buffets offer a tasty selection and a perfect spot to take in the views.

The Eiffel Tower: A Feast for the Senses

Champagne Bar: Toast to Paris

Reach the pinnacle of the Eiffel Tower and experience the magic of Paris in full force. The champagne bar, located on the third floor, invites guests to indulge in a luxurious and delicious experience.

After a delightful meal or simply to end the evening on a high note, savor a glass of fine champagne from the extensive selection, while relishing the breathtaking panorama of Paris.

The Eiffel Tower: A Feast for the Senses

Hotel du Cadran: Your Parisian Haven

Located in the heart of Paris’ 7th arrondissement, Hotel du Cadran provides the perfect base for exploring the Eiffel Tower. This 4-star hotel offers fully equipped rooms and is just a 10-minute walk from the Iron Lady.

After a day of sightseeing, culinary indulgence, or champagne-fueled revelry, retreat to the hotel’s luxurious and serene accommodations. Relax and unwind in the spa area, complete with a sauna and Jacuzzi, or indulge in a glass of wine from the hotel’s wine-by-the-glass dispenser.

Experience the Magic

Whether it’s a romantic dinner at Madame Brasserie, a gourmet journey at Jules Verne, or a celebratory glass of champagne at the top of the Eiffel Tower, Paris promises an unforgettable experience. Treat yourself to a moment of magic in the City of Lights, and let the Eiffel Tower’s culinary delights enhance your memories.

Emilie Rousseau
Emilie Rousseauhttps://parisyougotme.com/
Emilie Rousseau is an esteemed travel author and cultural historian, with a focus on the hidden corners of Paris. Known for her thorough research and in-depth knowledge, Emilie’s writing brings to light the lesser-known aspects of Parisian life, from obscure historical sites to quiet neighborhoods. Her books are a treasure trove of information for those looking to explore Paris beyond the surface. Emilie’s expertise and eloquent style have made her a respected authority in the world of travel literature.

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