The Eiffel Tower is a symbol of Paris, renowned for its breathtaking panoramic views. But did you know it also houses a collection of restaurants, offering a unique dining experience? From casual bites to Michelin-starred meals, there’s something for every palate and budget.
Let’s embark on a culinary journey, exploring the history, variety, and delights of dining at the Eiffel Tower.
A Century of Culinary History
The Eiffel Tower has a rich history of catering, dating back to its inauguration in 1889. Initially, four modest eateries were nestled in the tower’s base, offering simple snacks to weary travelers. Over time, these simple establishments evolved, culminating in the grand Madame Brasserie on the first floor. This vast brasserie, previously known as “Altitude 95” and “58 Tour Eiffel,” is a testament to the tower’s dedication to providing a diverse dining experience.
On the second floor, the iconic Jules Verne restaurant opened its doors in 1983. This Michelin-starred establishment, accessible via a private elevator, promises a truly unforgettable culinary adventure.
The Eiffel Tower has continually adapted its catering offerings to meet evolving tastes, introducing buffets and a champagne bar to further enhance the visitor experience.
Madame Brasserie: French Flair with a View
Inaugurated in June 2022, the Madame Brasserie replaces the beloved “58 Tour Eiffel.” This chic restaurant boasts contemporary French cuisine crafted by acclaimed chef Thierry Marx.
The menu showcases the best of seasonal and locally sourced ingredients, presented in dishes designed for sharing and conviviality.
Enjoy breakfast, lunch, or dinner at Madame Brasserie, savoring the breathtaking cityscape while indulging in delectable French cuisine. For a quick snack or a casual drink, visit the lounge, which transforms into a vibrant cocktail bar in the evenings.
Jules Verne: Culinary Excellence at 125 Meters
For an unparalleled gourmet experience, ascend to the second floor and discover Jules Verne. This Michelin-starred gem offers a truly unique setting, allowing diners to enjoy fine dining at a height of 125 meters.
Chef Frédéric Anton oversees the kitchen, crafting innovative dishes that showcase his culinary expertise. Guests can choose from three distinct rooms, each offering a unique perspective of Paris: the Champ-de-Mars, the Trocadéro, or the Quai Branly.
For a more intimate dining experience, opt for a seat in the alcove or at the counter. Here, you can relish the captivating view of the Eiffel Tower’s interior while immersing yourself in the historic monument’s engineering marvels.
Buffets and Champagne: Casual Delights
For those seeking a quicker bite, the Eiffel Tower offers two convenient buffets, located on the esplanade of the first and second floor. These buffets provide a variety of sweet and savory options, from salads and sandwiches to pizzas and pastries.
Indulge in hot or cold drinks during a break, and be sure to try the Eiffel Tower’s signature macaron bar.
To elevate your experience, head to the champagne bar on the top floor. This elegant space invites you to savor a glass of sparkling wine while soaking in panoramic views of Paris.
The Perfect Ending: Hotel du Cadran
Extend your Parisian adventure by staying at the Hotel du Cadran, a luxurious four-star hotel located just steps away from the Eiffel Tower.
Relax in a stylishly furnished room, enjoy the tranquility of the spa area with its sauna and jacuzzi, and indulge your taste buds with a selection of fine wines from the hotel’s wine dispenser.
A Parisian Dream Come True
From Michelin-starred meals to casual bites and sparkling champagne, the Eiffel Tower’s restaurants offer an unforgettable culinary experience. Create memories that will last a lifetime, and experience the magic of Paris from a truly unique perspective.
