The Eiffel Tower isn’t just about the breathtaking panoramas of Paris. It’s also a culinary destination, offering a diverse range of dining experiences to complement your visit. From casual bites to Michelin-starred delights, there’s something for every taste and budget.
A History of Dining at the Eiffel Tower
The Eiffel Tower has long been a place to indulge in food, with its restaurants evolving over the years. Back in 1889, four eateries were nestled within the tower’s base, offering simple snacks. These were replaced in 1937, leaving only two establishments.
Fast forward to 1980, these restaurants were revitalized and rebranded as “La belle France” and “Le Parisien.” Ultimately, they merged to form the expansive brasserie we know today: Madame Brasserie (formerly “Altitude 95” and “58 Tour Eiffel”).
The second floor wasn’t graced with a fine dining experience until 1983, when the legendary Jules Verne restaurant opened its doors, accessible via a private elevator.
The Eiffel Tower has continuously expanded its culinary offerings to cater to various tastes and budgets. Buffets and a champagne bar have been added, ensuring that every visitor can enjoy a memorable meal.
Madame Brasserie: Chic French Cuisine with a View
Madame Brasserie, which debuted in June 2022, is situated on the first floor of the Eiffel Tower. This sophisticated restaurant boasts refined French cuisine, overseen by renowned chef Thierry Marx. The menu highlights fresh, seasonal ingredients, showcasing the flavors of France in contemporary dishes that are perfect for sharing and savoring.
Start your day with a delectable breakfast at Madame Brasserie, or relish a picture-perfect lunch or dinner while enjoying the city’s iconic landmarks.
For a more casual experience, the lounge transforms into a cozy cocktail bar after 6 p.m., perfect for a nightcap or a small bite.
Jules Verne: A Gourmet Experience 125 Meters Above Paris
If you crave a memorable culinary journey, head to Jules Verne, the Michelin-starred restaurant on the second floor of the Eiffel Tower.
Chef Frédéric Anton creates an unforgettable experience for diners, allowing them to immerse themselves in the heart of this iconic structure.
The restaurant offers three distinct dining rooms, each providing a unique perspective on Paris: the Champ-de-Mars, the Trocadéro, or the Quai Branly.
Or, for a more intimate setting, you can enjoy your meal in the alcove or at the counter, offering a glimpse into the Eiffel Tower’s inner workings.
More Than Just Fine Dining: Buffets and a Champagne Bar
For a quick bite or a casual snack, the Eiffel Tower offers two buffets on the first and second floor esplanades.
Choose from a range of sweet and savory, hot and cold options, including salads, sandwiches, pizza, pastries, and ice cream. Wash it all down with a refreshing drink, and don’t miss the iconic macaron bar.
After you’ve ascended to the top of the Eiffel Tower, immerse yourself in the magical ambiance and celebrate your journey with a glass of champagne at the top-floor champagne bar. Choose from an extensive selection of the finest bubbly, and savor the moment as you take in the city’s stunning cityscape.
The Hotel du Cadran: Your Parisian Haven
For a luxurious escape, consider staying at the Hotel du Cadran, ideally located in the 7th arrondissement, just a short walk from the Eiffel Tower. Enjoy the comfort of a fully equipped 4-star room, and return after your Eiffel Tower adventure to unwind in the hotel’s spa and wellness area, complete with a sauna and jacuzzi.
Make Your Eiffel Tower Experience Unforgettable
From the casual Madame Brasserie to the Michelin-starred Jules Verne and the enchanting champagne bar, the Eiffel Tower offers an exceptional range of culinary experiences. Treat yourself to a memorable meal or a sparkling toast as you embrace the magic of Paris.
