The Eiffel Tower, a renowned Parisian landmark, boasts a rich culinary history as vibrant as its architecture. Its restaurants have undergone numerous transformations, reflecting evolving tastes and trends. Initially, in 1889, the tower welcomed guests with four restaurants gracing its first floor. These restaurants, illuminated by gaslight, featured kitchens nestled beneath, catering to diners with culinary delights.
A Culinary Evolution
The 1937 International Exposition marked a significant change for the Eiffel Tower’s dining scene. The original four restaurants were demolished, paving the way for the construction of two new establishments. As the tower underwent major renovations in the 1980s, these restaurants were reimagined, receiving new names: La Belle France and Le Parisien. These Parisian gems became must-visit destinations for those seeking exquisite culinary experiences.
The culinary landscape continued to shift. In the early 2000s, the two restaurants merged, giving birth to a grand brasserie designed by Slavik and Loup, named Altitude 95. The theme of hot air balloons was cleverly woven into the design, reflecting the restaurant’s lofty location at 95 meters above sea level.
A Modern Gastronomic Oasis
This brasserie underwent yet another metamorphosis in 2009, emerging as the sleek and stylish 58 Tour Eiffel. This transformation was orchestrated by Patrick Jouin, a renowned interior designer who also brought his creative vision to the Jules Verne restaurant. The result was a modern, elegant space where every detail exuded sophistication.
The culinary offerings at 58 Tour Eiffel are overseen by Chef Alain Soulard, an experienced chef whose journey includes collaborations with the esteemed Alain Ducasse. Chef Soulard specializes in creating exceptional French cuisine, catering to both everyday diners and special events.
Lunch with a Parisian Flair
During the day, 58 Tour Eiffel transforms into a charming Parisian bistro, offering a non-stop service for chic picnic-style lunches. From 11:30 am to 4:30 pm, guests can indulge in a delightful two or three-course meal, served in charming baskets that evoke a sense of Parisian charm. The last orders for main courses are accepted at 3:45 pm.
Dinner Under the Stars
As the sun sets, 58 Tour Eiffel shifts gears, transforming into a sophisticated dining experience. Reservations are required for evening dining, which offers two seating times: 6:30 pm or 9 pm. The restaurant’s ambiance undergoes a dramatic shift with the arrival of evening, showcasing a contemporary decor, soft lighting, and minimalist furnishings designed by Patrick Jouin. The result is a luxurious atmosphere that complements the breathtaking views of the city below.
A Culinary Journey Awaits
For those seeking a unique dining experience in Paris, 58 Tour Eiffel offers an array of tempting culinary options. The lunch menu features a variety of classic and contemporary dishes, from Caesar salad to roasted poultry risotto. For the evening, the restaurant presents a more refined menu that showcases the best of French gastronomy.
For a truly memorable occasion, the Service Premier provides a luxurious tasting menu, complete with an aperitif, multiple courses, wine pairings, and a breathtaking view of the Trocadero. The Service Premier is available at the 9 pm seating and offers privileged seating in the main dining room.
Whether you’re seeking a casual lunch or a romantic dinner, 58 Tour Eiffel offers a culinary journey that combines the elegance of Parisian dining with the iconic beauty of the Eiffel Tower. To secure your table, visit the official Eiffel Tower website. Remember, even for evening reservations, tickets for access to the tower are still required.
