In the bustling culinary landscape of Paris, there’s always something exciting happening. From the latest restaurant openings to innovative culinary collaborations, the city’s food scene never fails to delight and amaze. Join us as we explore the most recent developments in Paris’s vibrant food scene, a journey that will tantalize your taste buds and leave you wanting more.
A Chic Bistro with a Passion for Food
Jules Monnet, a former assistant film director, traded in the world of cinema for the intoxicating realm of gastronomy. He opened his charming bistro/bar, a modern and stylish space adorned with contemporary art, just a short distance from the bustling Rue Saint Dominique. This bright and inviting establishment, formerly occupied by Nicolas Valanchon’s “FL,” is a testament to Monnet’s culinary passion. Now, Valanchon has taken his talents to Amiens, another culinary hot spot.
Monnet’s bistro offers a delightful menu, with the chef’s signature creation being his delectable croissants. “I designed the croissants (plain and chocolate) to be easily picked up, making them perfect finger food,” explains Monnet. He’s right. The croissants, with their flaky texture and rich flavors, are a culinary delight and a perfect on-the-go treat.
The Legend of the Croissant: From Austria to Paris
The story of the croissant is steeped in history and legend. It’s said that Marie Antoinette, following her arrival in France, yearned for the flavors of her native Austria. To satisfy her cravings, she imported the Austrian kipfel, a crescent-shaped pastry, to the French court. The kipfel, a symbol of her homeland, became a cherished delicacy, enjoyed by the French aristocracy.
Another legend attributes the arrival of the kipfel to Parisian baker August Zang in the 19th century. The flaky pastry, introduced by Zang to his boulangerie, quickly captured the hearts and palates of Parisians, eventually evolving into the iconic croissant we know today. The history of the croissant is a fascinating tale of culinary innovation, cross-cultural influence, and the enduring power of a delightful pastry.
A Farewell to Frenchie To Go and a New Culinary Adventure
After a decade of serving up mouthwatering fare, Greg Marchand’s Frenchie To Go (FTG) is closing its doors in mid-June. Marchand, known for his adventurous spirit, is embracing a new chapter and reimagining his brand. But before FTG bids adieu, take advantage of the opportunity to savor their beloved Reuben sandwiches. A trip to Rue de Nil is a must for any food enthusiast!
On a different note, the newish SO/Paris Hotel boasts an exciting addition: Bonnie, a Paris Society venture, pays homage to the glamour of the 1960s, evoking the legendary figures of Bonnie & Clyde, Bardot, and Gainsbourg. This trendy restaurant, brasserie bar, and club, designed by the talented team at Notaire, offers stunning panoramic views of Paris. From breakfast to dinner, Bonnie is the perfect destination for a memorable culinary experience.
Sporting Events, Delicious Delights, and Culinary Collaborations
The Champs Elysées is transforming into a haven for food lovers and sports enthusiasts this spring. From May 22nd to June 11th, the iconic avenue will be buzzing with the excitement of the tennis season. The Drugstore, located on the Champs Elysées, is hosting a series of events, with a focus on healthy sports snacks and cocktails. Enjoy match-inspired cocktails and desserts, all designed to celebrate the thrill of the game.
The Drugstore’s chef conseil, Eric Frechon, is excited to announce a new culinary partnership: cheffe Alice Kamioka and pastry cheffe Léna Thiam. Alice, known for her work at renowned restaurants like Le Bristol, Le Saint-James, and Le George V, brings a wealth of experience and culinary expertise to the collaboration. Léna, celebrated for her pastry creations at Blé Sucré, adds a touch of sweetness and finesse. Together, this dynamic duo plans to delight diners with seasonal Mediterranean cuisine, creating a culinary experience that will tantalize taste buds and leave a lasting impression.
