Paris, the City of Lights, is renowned not only for its breathtaking architecture and rich history but also for its captivating food culture. Experiencing Parisian dining is an art in itself, a journey into the French art de vivre – the art of living beautifully.
To help you truly embrace this experience, we’ve compiled ten simple rules of dining in Paris, gleaned from the wisdom of Andy Herbach, a seasoned Parisian diner and author of Eating and Drinking in Paris. These tips will elevate your Parisian restaurant adventures, ensuring a truly memorable and enjoyable experience.
Navigating the Parisian Restaurant Scene
French menus are like works of art, and we encourage you to embrace the language and dive into the French experience. While it’s tempting to grab the English menu, avoid restaurants that offer them. Often, these menus are stripped-down versions that don’t truly represent the extensive and delicious offerings.
Don’t let the Parisian waiters intimidate you. They’re trained professionals dedicated to providing excellent service, and despite the rumors, they genuinely want you to have a good time. Their professionalism might seem a bit different from what you’re used to, but rest assured, they’re not laughing at you or harboring any ill will.
Parisian Restaurant Etiquette
Calling a waiter “garçon” is a faux pas for travelers. While Parisians might occasionally use this term, it’s best to avoid it as it can be perceived as disrespectful.
Making reservations is highly recommended, especially for popular restaurants. Don’t be afraid to give it a try, even if you’re not fluent in French. The staff will understand your intentions, and you’ll be rewarded with a delightful dining experience.
Returning to a restaurant you enjoyed is a great way to show your appreciation and enhance the experience. The staff will recognize you and treat you like a valued guest. This is a gesture that many travelers overlook, yet it’s a simple way to enjoy a more personalized and welcoming experience.
The Parisian Dining Ritual
Dining in Paris is a leisurely affair. Embrace the pace and allow yourself to enjoy the ritual. The French approach to dining is a celebration of flavors and company, and it’s a wonderful experience to savor.
Expect a multi-course meal that begins with an apéritif, a pre-dinner drink, often accompanied by an amuse-gueule, a small complimentary appetizer.
The next stage is the hors-d’oeuvre, followed by the entrée, which is a light first course, like a pâté or salad. Then comes the main course, usually featuring meat or fish, often accompanied by a simple green salad.
Just when you think you’re full, the serveur arrives with a selection of cheeses from the cheese platter, followed by dessert and, finally, coffee. This elaborate dining ritual is part of the Parisian experience, and while you can certainly customize it to your preference, it’s worth embracing at least once during your trip.
Making a Good Impression
Loud conversations are frowned upon in Parisian restaurants. The French prefer a more intimate and subdued atmosphere. Remember, you’re a guest in their country, so it’s always a good idea to be respectful of local customs.
Standing your ground is perfectly acceptable, but do so politely and respectfully. While some traditions are still upheld, waiters are more accommodating to individual preferences than you might think.
Beyond the Restaurants: Exploring Parisian Street Food
No Parisian culinary journey is complete without experiencing the delights of street food. Whether it’s fresh baguettes, creamy ice cream, or savory crêpes, Parisian street vendors offer a taste of the city’s culinary soul. Don’t miss out on this authentic experience!
Politeness is Key: A Few French Phrases to Remember
Courtesy goes a long way in Paris. Simple gestures like saying “s’il vous plaît” (please) and “merci” (thank you) are highly appreciated.
Always greet people with “bonjour” (hello), and remember that “oui” (yes) and “non” (no) should always be followed by a title like “m’sieur” (sir) or “madame” (madam).
“Bonsoir” (good evening) is reserved for after 7:00 p.m. and when you’re leaving, while “bonne nuit” (good night) is only used when you’re heading to bed.
A Parisian Dining Adventure Awaits
Parisian dining is a unique and enchanting experience. By following these simple guidelines, you’ll not only enjoy the food but also immers yourself in the French art de vivre.
From the elegant ambiance to the delectable cuisine, your Parisian dining adventures are sure to be unforgettable. Remember to be respectful, be curious, and most importantly, enjoy!
