Pullman Paris Montparnasse, our brand’s newest flagship hotel, is not just a place to stay; it’s a commitment to a better tomorrow. We believe in building a society that respects people and the environment.
We’re passionate about making our hotel a driving force in the transition to a more sustainable hospitality model. We’re actively working towards this goal through continuous improvement, ensuring we learn and adapt along the way.
People at the Heart of Everything We Do
We believe that people are at the heart of everything we do. This means building a work environment that is responsible, social, and committed to our employees’ well-being and growth.
We invest in continuous training for our team members, supporting their career development and nurturing their skills. We also prioritize their well-being through promoting workplace safety, reducing accident risks, and implementing tools to foster a healthy work environment.
We embrace diversity and inclusion in our recruitment practices, creating a team that reflects the world around us. In 2022 alone, we hired 45 work-study students to support their education and future careers.
Building a Sustainable Ecosystem
We recognize the importance of contributing to society, not just as a business, but as a member of the community. We actively listen to our neighbors and strive to meet their needs, particularly in our core business of hospitality.
Our commitment to local sourcing is a crucial part of our purchasing policy. We proudly source French products whenever possible, supporting local businesses and promoting a sustainable ecosystem.
We believe in making a real difference in the 14th arrondissement of Paris. We partner with 15 local associations, volunteer over 150 hours annually, and have donated €35,000 to various charitable organizations in the past year.
Respecting Our Planet
We’re all aware of the climate challenges facing our planet. We’re taking concrete steps to reduce our environmental impact and manage our resources responsibly.
Sustainable food is a priority. We promote environmentally and socially responsible agricultural practices and support local producers.
We’re committed to optimizing water and energy use, avoiding unnecessary consumption. We carefully manage waste by implementing the 3Rs philosophy: Reduce, Reuse, Recycle.
We were the first hotel in France to install a bio-waste tank, transforming 95% of our organic waste into biogas. We also collect 12 different types of waste for reuse and recycling, ensuring that nothing goes to waste.
A Sustainable Stay
At each stage of your journey with us, we’ve implemented actions and choices to minimize our environmental impact, ensuring a high-quality experience without compromising on responsibility.
Check-in is now paperless, with information and invoices printed only upon request. We also offer a wide selection of online newspapers and catalogs, eliminating the need for paper copies.
Bedrooms and bathrooms feature zero-plastic hospitality products. We’ve replaced single-use packaging with rechargeable bottles for soap, lotion, shampoo, and conditioner.
Vapodil® equipment provides eco-friendly cleaning solutions for rooms and bathrooms, using dry steam to reduce chemical usage and the burden on our teams.
Breakfast is a celebration of local produce and plant-based options. We carefully manage our buffet to minimize waste and partner with the Food Bank and Proxidon to redistribute unsold food to local charities.
Event spaces feature carbon-neutral carpets from Interface made with recycled materials. We offer filtered water dispensers and bean-to-cup coffee machines to reduce plastic waste.
Umami Burger Paris serves delicious vegetarian and vegan options using Beyond Meat, highlighting the impact of animal agriculture on the environment.
Events benefit from seasonal menus featuring quality local products. Our lighting, heating, and air conditioning systems are remotely controlled, ensuring a comfortable environment while reducing energy consumption.
Skybar Paris takes a creative approach to zero-waste cocktails, utilizing every ingredient to its fullest potential.
Banqueting menus emphasize plant-based options and include vegetarian dishes. We partner with the Banque Alimentaire to redistribute unconsumed meals and products to local associations.
At Pullman Paris Montparnasse, we believe that a sustainable future is possible, and we’re excited to be a part of it. We invite you to join us in building a better tomorrow, one stay at a time.
