Imagine strolling past throngs of tourists, bypassing the colossal lift queues, and joining a smaller, more exclusive line. That’s exactly the feeling of privilege you get when dining at 58 Tour Eiffel, the restaurant perched on the first level of the iconic Parisian landmark.
A Night of Excitement and Expectations
My husband and I were ready for an evening of French wine, gourmet cuisine, and romantic ambiance – a Parisian dream come true. But what if we were destined for a culinary nightmare? Would we be subjected to uninspiring food, cheap wine, and an overwhelming cacophony of tour groups?
The excitement was palpable as we stepped into the exclusive lift, the wrought iron structure towering above us, our anticipation building with each passing moment. The grand double doors swung open at precisely 6:30 pm, revealing a bustling scene. The restaurant’s two levels buzzed with life, with tour groups neatly tucked away in a designated area, leaving intimate tables for two and four for those seeking a more private experience.
A Touch of Elegance Amidst Parisian Charm
58 Tour Eiffel offers three pre-booked dinner options, ranging in price from $118 to $165, depending on table location and wine inclusion. We were lucky enough to snag a “privileged seating in the main room” reservation, which offered the same breathtaking Trocadéro view as the most expensive tables, just one row back from the window. The restaurant’s overall vibe was one of elegant brasserie charm, enhanced by minimalist furnishings and soft lighting, creating an intimate atmosphere that perfectly complemented the breathtaking cityscape.
Culinary Delights and Exceptional Service
With two two-hour seatings per night, 58 Tour Eiffel operates with military precision. Yet, our friendly waiter managed to create the illusion that we had all the time in the world. As we sipped our welcome glass of Champagne, our spiced king prawns arrived, served atop a colorful medley of avocado, grapefruit, and sweet edible blooms. The dish was a delightful surprise, far exceeding our expectations for what we considered a “tourist restaurant.”
The roast herbed guinea fowl breast that followed, accompanied by mashed potato, green asparagus, and mushroom cream, was quintessentially French and equally impressive, as was my husband’s choice of grilled lamb.
A Night to Remember
Before indulging in the rich chocolate marquise for dessert, we took a moment to savor the view and enjoy another glass of wine. Our evening concluded with a trip to the top of the Eiffel Tower, a fitting end to a truly memorable experience.
Final Verdict: A Culinary Triumph
With food and service that exceeded our expectations, 58 Tour Eiffel delivered a dining experience that will forever be etched in our memories.
Location: 10/10 – Dining atop the Eiffel Tower is an experience unlike any other.
Style/Character: 6/10 – While the food and view were outstanding, the décor was somewhat bland.
Atmosphere: 8/10 – Bustling and lively with a touch of romance.
Value for Money: 8/10 – A surprisingly great value considering the exchange rate.
Notes:
- You can also enjoy a casual picnic-style lunch without reservations.
- All our reviews are conducted anonymously, and we pay our own way, ensuring an authentic experience.
- For more information on dining in Paris, check out our ultimate guide to the City of Love.
